MEET THE CHEF
Patrick has been working in kitchens since the age of fourteen. With the experience of being a restaurant head chef now in his back pocket, he has moved on to the bed and breakfast world. Patrick is passionate about food and its preparation, and strongly believes in the use of locally sourced ingredients.
A personalized breakfast is included with your nights stay
Available daily between 2-8 pm
Available daily between 2-10 pm
We are passionate about supporting local farms and sustainable agriculture. Our breakfast and "snacks and shareables" menus are almost entirely locally sourced. Listed below are some of the farmers and bakers that supply us with fresh and delicious produce, meats, breads, and cheeses.
Real Food Micro Farm (Gananoque) • Roots Down Organic Farm (Gananoque) • Crusty Baker (Kemptville) • Burnt Hills Farm (Seeleys Bay) • Mensen Farm (Delta) • Haanover View Farms (Marysville) • Creel and Gambrel (Kingston)