CUISINE

202361970_297487405402445_1066876255797617838_n.jpg
238642795_336812811469904_5488435210397745506_n.jpg
117821662_105576424593545_79832895103359
235619925_333702995114219_223129643043431681_n.jpg
194329359_3073504389602669_5287866607650
139120427_2972132273073215_5539334084044

MEET THE CHEF

Patrick has been working in kitchens since the age of fourteen. With the experience of being a restaurant head chef now in his back pocket, he has moved on to the bed and breakfast world. Patrick is passionate about food and its preparation, and strongly believes in the use of locally sourced ingredients. 

MENUS

A personalized breakfast is included with your nights stay

Available daily between 2-8 pm

Available daily between 2-10 pm

LOCAL FARMERS

We are passionate about supporting local farms and sustainable agriculture. Our breakfast and "snacks and shareables" menus are almost entirely locally sourced. Listed below are some of the farmers and bakers that supply us with fresh and delicious produce, meats, breads, and cheeses.

Real Food Micro Farm (Gananoque)  •  Roots Down Organic Farm (Gananoque)  •  Crusty Baker (Kemptville)  •  Burnt Hills Farm (Seeleys Bay)  •  Mensen Farm (Delta)  •  Haanover View Farms (Marysville)  •  Creel and Gambrel (Kingston)