SUMMER 2021
BREAKFAST MENU
SERVED 8-10 AM DAILY 

MIXED MUSHROOM BENEDICT 
EGG POACHED YOUR WAY + LOCALLY GROWN MUSHROOMS + PAGWA SOFT ARTISAN GOAT CHEESE + MICRO GREENS + HOUSE-MADE HOLLANDAISE + CHOICE OF HASH BROWNS OR HOUSE SALAD
 
AVOCADO TOAST
CHOICE OF CHORIZO JAM AND CHARRED CORN SALSA OR CHERRY TOMATO SALAD ARUGULA AND GRUYERE + CHOICE OF HASHBROWNS OR HOUSE SALAD
 
CAPRESE OMELETTE
CONFIT TOMATOES + MOZZARELLA + CARAMELIZED ONION + BASIL + CHOICE OF HASHBROWNS OR HOUSE SALAD
 
FRENCH TOAST
THICK CUT CANDIED BUTTERMILK BREAD + FRESH FRUIT + LOCAL MAPLE SYRUP 
 
CLASSIC BREAKFAST
CHOICE OF BACON OR SAUSAGE + EGGS YOUR WAY + TOAST + CHOICE OF HASH BROWNS OR HOUSE SALAD