SPRING 2021

BREAKFAST MENU

SERVED 8-10 AM DAILY 

PROSCIUTTO + ASPARAGUS BENEDICT 

EGG POACHED YOUR WAY + HOUSE-MADE HOLLANDAISE + CHOICE OF HASH BROWNS OR HOUSE SALAD

SWEET POTATO PANCAKES (VEGAN)

CRISPY QUINOA + SWEET CASHEW RICOTTA + LOCAL MAPLE SYRUP

 

HAM + GRUYERE BREAKFAST SANDWICH

FRIED EGG + BRIOCHE BUN + MAPLE DIJON AIOLI + CHOICE OF HASHBROWNS OR HOUSE SALAD

 

CAPRESE OMELETTE

CONFIT TOMATOES + MOZZARELLA + CARAMELIZED ONION + BASIL + CHOICE OF HASHBROWNS OR HOUSE SALAD

 

FRENCH TOAST

THICK CUT CANDIED BUTTERMILK BREAD + FRESH FRUIT + LOCAL MAPLE SYRUP 

 

CLASSIC BREAKFAST

CHOICE OF BACON, HAM, OR SAUSAGE + EGGS YOUR WAY + TOAST + CHOICE OF HASH BROWNS OR HOUSE SALAD