SPRING 2021
BREAKFAST MENU
SERVED 8-10 AM DAILY
PROSCIUTTO + ASPARAGUS BENEDICT
EGG POACHED YOUR WAY + HOUSE-MADE HOLLANDAISE + CHOICE OF HASH BROWNS OR HOUSE SALAD
SWEET POTATO PANCAKES (VEGAN)
CRISPY QUINOA + SWEET CASHEW RICOTTA + LOCAL MAPLE SYRUP
HAM + GRUYERE BREAKFAST SANDWICH
FRIED EGG + BRIOCHE BUN + MAPLE DIJON AIOLI + CHOICE OF HASHBROWNS OR HOUSE SALAD
CAPRESE OMELETTE
CONFIT TOMATOES + MOZZARELLA + CARAMELIZED ONION + BASIL + CHOICE OF HASHBROWNS OR HOUSE SALAD
FRENCH TOAST
THICK CUT CANDIED BUTTERMILK BREAD + FRESH FRUIT + LOCAL MAPLE SYRUP
CLASSIC BREAKFAST
CHOICE OF BACON, HAM, OR SAUSAGE + EGGS YOUR WAY + TOAST + CHOICE OF HASH BROWNS OR HOUSE SALAD